This rich Madeira gravy is ideal for a wholesome Christmas dinner. The Madeira wine adds a deeper flavour to the gravy, adding something a little different to your special meal.
Dish: large jug
- 150 mlMadeira
- 25 g(plain) flour
- 600 gturkey or chicken stock (hot)
- 1 tbspmustard
Stir and mix the Madeira and flour together.
Add the mustard to the hot stock then slowly pour into the flour mix, stirring continuously until dissolved and blended.
Cook on HIGH MICROWAVE for 2-3 mins, stirring halfway.
Season and serve.