Maple Roasted Parsnips & Apples
60 minutesDifficulty:EasyIngredients
- 500 gparsnips (sliced in halves)
- 3small apples (chopped)
- 1large onion (cut into quarters)
- 3garlic cloves
- 1 largesprig of rosemary (finely chopped)
- 4 tbspmaple syrup
- 2 heaped tbsppomegranate seeds
- salt & pepper
Steps
STEP 1
Prepare the parsnips, onion, and apples.
STEP 2
Place in a large mixing bowl along with the garlic, chopped rosemary, maple syrup, and a generous pinch of salt and pepper. Give it a shake.
STEP 3
Place in your Microwave Oven at 200°C for 30 minutes.
STEP 4
Remove from the Microwave Oven and give it a little stir to move the ingredients around. Add pomegranate seeds and place back in the oven for 15-30 minutes.
Enjoy
James Wythe
James Wythe is a fully qualified Health Coach and food blogger specializing in creating healthy and quick gluten, wheat, dairy, egg and refined sugar free recipes. His aim is to inspire and motivate people to make better food choices and to improve their overall lifestyle.
Share this page
