Use this cream to fill fruity tarts, or enjoy with croissants, sponge cake, or other homemade desserts!
In a microwave-safe bowl, add the corn starch and half the soy milk. Mix with a whisk to dissolve the starch.
Add the turmeric, brown sugar, remaining soy milk, and vanilla. Continue to whisk.
Place the bowl in the microwave at 1000W for 1 minute and 30 seconds.
Whisk the mixture again and put it back in the microwave at 1000W for 1 minute. Repeat 3 times, stirring at the end of each round. In 5 minutes, you’ll have a fragrant, velvety cream.