Pastry Cream
Use this cream to fill fruity tarts, or enjoy with croissants, sponge cake, or other homemade desserts!
![Pastry Cream Pastry Cream](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/pastry-cream/_jcr_content/learncontent/freeimage/image.img.jpg/1604563742850.jpg)
Ingredients
- ml500soy milk
- 40 gcornstarch
- 50 gbrown sugar
- tip of a tsp tumeric
- vanilla (to taste)
Steps
STEP 1
In a microwave-safe bowl, add the corn starch and half the soy milk. Mix with a whisk to dissolve the starch.
STEP 2
Add the turmeric, brown sugar, remaining soy milk, and vanilla. Continue to whisk.
STEP 3
Place the bowl in the microwave at 1000W for 1 minute and 30 seconds.
STEP 4
Whisk the mixture again and put it back in the microwave at 1000W for 1 minute. Repeat 3 times, stirring at the end of each round. In 5 minutes, you’ll have a fragrant, velvety cream.
Enjoy
![Pastry Cream Pastry Cream](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/pastry-cream/_jcr_content/learncontent/freeimage_1501504912/image.img.jpg/1604563730572.jpg)
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