This hearty soup is just the thing after a walk in the fresh spring air, and also works great as a quick lunch.
Peel and wash the potatoes. Clean the soup greens and cut everything into small cubes.
Put the potatoes and soup greens into a bowl with all the other ingredients and stir.
Cook covered in the microwave with the combination of 300 watts for 6 minutes and 600 watts for 8 minutes.
Stir the soup and cook for 3-6 more minutes – depending on the desired cooking condition – at 600 watts.