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Puff Pastry Tarts with Ricotta and Strawberries

Puff Pastry Tarts with Ricotta and Strawberries

These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.

Puff Pastry Tarts with Ricotta and Strawberries
Cooking Time35 minutesDifficulty:Easy

Ingredients

Servings:1

Ingredients

  • 1puff pastry packet
  • 1egg
  • 1 tspmilk

Ricotta Filling

  • 1 cupricotta cheese
  • 2 tbsphoney
  • 2 tspicing sugar
  • 1 tspvanilla extract
  • 1egg

For Garnish

  • 0.5 cupsliced strawberries
  • sprinkle of icing sugar

Steps

STEP 1

Preheat the microwave oven to 180°C.

STEP 2

Cut the puff pastry dough into even rectangles.

STEP 3

Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.

STEP 4

Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.

STEP 5

In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.

STEP 6

Put the ricotta filling inside the rectangle and add the strawberries.

STEP 7

Bake for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with icing sugar.

Enjoy

Puff Pastry Tarts with Ricotta and Strawberries

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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