Puff Pastry Tarts with Ricotta and Strawberries

Name: Puff Pastry Tarts with Ricotta and Strawberries
Total time: 35 min
Yield: 1 servings
Ingredients: 1 puff pastry packet; 1 egg; 1 tsp milk; 1 cup ricotta cheese; 2 tbsp honey; 2 tsp icing sugar; 1 tsp vanilla extract; 1 egg; 0.5 cup sliced strawberries; sprinkle of icing sugar

These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.

Microwave Oven

35 minutesDifficulty:Easy

Ingredients

Servings:1

Ingredients

1puff pastry packet
1egg
1 tspmilk

Ricotta Filling

1 cupricotta cheese
2 tbsphoney
2 tspicing sugar
1 tspvanilla extract
1egg

For Garnish

0.5 cupsliced strawberries
sprinkle of icing sugar

Steps

STEP 1

Preheat the microwave oven to 180°C.

STEP 2

Cut the puff pastry dough into even rectangles.

STEP 3

Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.

STEP 4

Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.

STEP 5

In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.