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Puff Pastry with Crab and Avocado Salad

Puff Pastry with Crab and Avocado Salad

This little delicacy brings just about everything: crunch, creaminess, freshness, and spice.

Want to change the recipe for vegetarians? Try substituting jackfruit for the crabs.

Puff Pastry with Crab and Avocado Salad
Difficulty:Medium

Ingredients

Servings:2

Puff Pastry

  • salt
  • 0.5 tsppaprika powder
  • frozen puff pastry (75 g)

Salad

  • 1lime
  • 1 tsphoney
  • salt
  • pepper
  • 30 mlolive oil
  • 1ripe avocado
  • 1grapefruit
  • 1 stalkfresh dill
  • 100 gready-to-eat crabs

Steps

STEP 1

Mix butter with salt and paprika powder. Microwave at 1000 W for about 1 minute to melt. Use to brush the puff pastry, halve lengthwise, and cut into three equal parts.

STEP 2

Place on a plate and bake at 200°C (hot air function) for about 8 minutes until fluffy.

STEP 3

Meanwhile, wash the lime and dry. Zest and juice. Mix together the zest, juice, honey, salt, pepper and olive oil in a bowl.

STEP 4

Half the avocado lengthwise and remove pit. Cut the avocado lengthwise and crosswise in the shell and then remove cubes with a spoon. Mix with the vinaigrette and set aside.

STEP 5

Peel the grapefruit and cut out with a knife. Wash the dill, shake dry, and pick off the tips.

STEP 6

Layer the finished puff pastry alternately with avocado salad, crab and grapefruit. Finish with puff pastry and garnish with a little dill.

Enjoy

Puff Pastry with Crab and Avocado Salad

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