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Shepherd’s Pie

Shepherd’s Pie

  

Shepherd’s Pie
Difficulty:Medium

Ingredients

Servings:4
  • 700 gpotatoes (cubed)
  • 30 mlmilk
  • 1medium onion (chopped)
  • 2carrots (chopped)
  • 25 gbutter
  • 350 gminced beef
  • 275 mlhot beef stock
  • 1 tspworcestershire sauce
  • 15 mlgravy thickening
  • 1 tbsptomato puree
  • Salt and Pepper
  • 25 ggrated cheese

Steps

STEP 1

Place the potatoes in a dish with 3 tbsp of water. Cover with pierced cling film and place on the base of the oven. Cook on AUTO POTATO PROGRAM or MEDIUM MICROWAVE for 10-12 minutes or until soft. Drain and mash well with the milk.

STEP 2

Place onion, carrot, and butter into dish. Place on the base of the oven and cook on MEDIUM MICROWAVE for 5 minutes or until soft.

STEP 3

Add mince to the vegetables. Then add the stock, Worcestershire sauce, gravy thickening, and tomato puree. Season to taste. Cook on HIGH MICROWAVE for 15 minutes.

STEP 4

Spread the potato on the top then sprinkle with cheese. Place dish on wire shelf and cook on CONVECTION 190° + WARM MICROWAVE for 25-30 minutes or until the top is crisp and golden.

Enjoy

Shepherd’s Pie

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