Name: Shepherd’s Pie
Yield: 4 servings
Ingredients: 700 g potatoes (cubed); 30 ml milk; 1 medium onion (chopped); 2 carrots (chopped); 25 g butter; 350 g minced beef; 275 ml hot beef stock; 1 tsp worcestershire sauce; 15 ml gravy thickening; 1 tbsp tomato puree; Salt and Pepper; 25 g grated cheese

Combination Oven

Difficulty:Medium

Ingredients

Servings:4

700 gpotatoes (cubed)
30 mlmilk
1medium onion (chopped)
2carrots (chopped)
25 gbutter
350 gminced beef
275 mlhot beef stock
1 tspworcestershire sauce
15 mlgravy thickening
1 tbsptomato puree
Salt and Pepper
25 ggrated cheese

Steps

STEP 1

Place the potatoes in a dish with 3 tbsp of water. Cover with pierced cling film and place on the base of the oven. Cook on AUTO POTATO PROGRAM or MEDIUM MICROWAVE for 10-12 minutes or until soft. Drain and mash well with the milk.

STEP 2

Place onion, carrot, and butter into dish. Place on the base of the oven and cook on MEDIUM MICROWAVE for 5 minutes or until soft.

STEP 3

Add mince to the vegetables. Then add the stock, Worcestershire sauce, gravy thickening, and tomato puree. Season to taste. Cook on HIGH MICROWAVE for 15 minutes.

STEP 4

Spread the potato on the top then sprinkle with cheese. Place dish on wire shelf and cook on CONVECTION 190° + WARM MICROWAVE for 25-30 minutes or until the top is crisp and golden.

Enjoy

Share this page

Facebook

Shepherd’s Pie