Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.

Spiced Chocolate Granola

Spiced Chocolate Granola

Enjoy this tasty spiced vegan chocolate granola recipe.

Spiced Chocolate Granola
Cooking Time5 minutesDifficulty:Easy

Ingredients

Servings:2
  • 1 tbspcoconut oil
  • 2 tbspmaple syrup
  • 0.5 cupoats
  • 2 tbspflaked almonds
  • 0.5 tspground cinnamon
  • 0.25 tspground nutmeg
  • 0.25 tspground mixed spice
  • 40 g70% dark chocolate

Steps

STEP 1

Place the coconut oil and maple syrup in a microwaveable bowl. Cover and cook on high for 30 seconds.

STEP 2

Add the oats, almonds, cinnamon, mixed spice, and nutmeg. Stir until coated.

STEP 3

Place back in the microwave, cover, and cook on high for 30 seconds.

STEP 4

Stir and repeat another two times for a total cooking time of 90 seconds.

STEP 5

Tip onto a baking tray and leave to cool and harden.

STEP 6

Once the granola is cooled, chop the dark chocolate into small chunks and add to the mixture.

STEP 7

Eat straight away or place in an air tight container. Consume within 2-3 days.

Enjoy

Spiced Chocolate Granola

Tamsin Musgrave

Tamsin (Cupful of Kale) is a vegan food blogger, recipe developer, and photographer with a passion for cooking wholesome and tasty vegan meals.

Tamsin Musgrave

Share this page

Products mentioned in this section

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.