The perfect tear-and-share picnic bread for any family outing or barbecue. Enjoy warm for a deliciously fresh, homemade feel.
Preheat oven empty on Convection 200°C.
Place the dry ingredients in a large bowl and mix together. Add 150g cheddar, 2 tbsp sunflower seeds, and the roasted peppers to the flour mixture.
Melt the butter on Medium Microwave for 20-30 seconds and combine with the milk. Pour into the dry ingredients and mix to a soft dough.
Divide into 8 pieces and place in the cake tin. Top with remaining cheddar and sunflower seeds. Place on enamel shelf and cook on Convection 200°C for 25-30 mins.