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Toasted Sourdough & Goats Cheese

Toasted Sourdough & Goats Cheese

Spruce up your afternoon snack into something delicious with this scrumptious sourdough and goats cheese recipe!

Toasted Sourdough & Goats Cheese
Difficulty:Easy

Ingredients

Servings:2
  • 2 thick slicessourdough bread
  • 2 tbspgarlic infused olive oil
  • 2 tbspchilli jam
  • 2 firm slices ofgoats cheese
  • black pepper (for seasoning)
  • arugula (for serving)

Steps

STEP 1

Pre-heat your combination oven on Broil 1.

STEP 2

Brush the sourdough slices on both sides with the garlic oil.

STEP 3

Broil one side for about four minutes, until golden and bubbling.

STEP 4

Spread the untoasted sides with chilli jam and top with the goats cheese.

STEP 5

Broil for another 5-6 minutes or until the cheese begins to melt and turns golden and bubbling.

STEP 6

Season with black pepper and serve with arugula.

Enjoy

Toasted Sourdough & Goats Cheese

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