Toasted Sourdough & Goats Cheese

Name: Toasted Sourdough & Goats Cheese
Yield: 2 servings
Ingredients: 2 thick slices sourdough bread; 2 tbsp garlic infused olive oil; 2 tbsp chilli jam; 2 firm slices of goats cheese; black pepper (for seasoning); arugula (for serving)

Spruce up your afternoon snack into something delicious with this scrumptious sourdough and goats cheese recipe!

Vegetarian
Snacks & Appetisers

Combination Oven

Difficulty:Easy

Ingredients

Servings:2

2 thick slicessourdough bread
2 tbspgarlic infused olive oil
2 tbspchilli jam
2 firm slices ofgoats cheese
black pepper (for seasoning)
arugula (for serving)

Steps

STEP 1

Pre-heat your combination oven on Broil 1.

STEP 2

Brush the sourdough slices on both sides with the garlic oil.

STEP 3

Broil one side for about four minutes, until golden and bubbling.

STEP 4

Spread the untoasted sides with chilli jam and top with the goats cheese.

STEP 5

Broil for another 5-6 minutes or until the cheese begins to melt and turns golden and bubbling.

STEP 6

Season with black pepper and serve with arugula.

Enjoy

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Products mentioned in this section

NN-GT69KS

Compact Combination Oven with
Inverter technology and grill function