Spruce up your afternoon snack into something delicious with this scrumptious sourdough and goats cheese recipe!
Pre-heat your combination oven on Broil 1.
Brush the sourdough slices on both sides with the garlic oil.
Broil one side for about four minutes, until golden and bubbling.
Spread the untoasted sides with chilli jam and top with the goats cheese.
Broil for another 5-6 minutes or until the cheese begins to melt and turns golden and bubbling.
Season with black pepper and serve with arugula.