Vegetarian Quiche with Colourful Beet
Beetroot is super healthy – but not for everyone. Try yellow or ringed beets such as “Burpees Golden” or “Tonda di Chioggia.” Even the names are a poem and the turnips are tender and slightly sweeter than their well-known sister. We combine yellow, red and striped varieties in a quiche. This dish looks like a picture book and tastes wonderful.
Ingredients
For The Base
- 10 gyeast
- 60 mllukewarm milk
- 150 gpastry flour
- 25 gbutter
- 1 pinchsalt
For The Filling
- 1 of eachred, yellow and beetle
- 2eggs
- 60 gcream (30% fat)
- 100 mlmilk (3.5% fat)
- salt
- pepper
Steps
STEP 1
Preheat the microwave (top / bottom heat: 220° C).
STEP 2
For the bottom, crumble yeast and mix with milk in a bowl.
STEP 3
Then add flour, butter and salt. Knead everything to a smooth dough.
STEP 4
Roll out the dough with a rolling pin (about 32 cm) and then place in a tart tin (about 27 cm).
STEP 5
Press on the edge and pierce the floor several times with a fork.
STEP 6
Bake the dough in the microwave at 220° C for about 15 minutes.
STEP 7
As the base bakes, prepare the beets. Wash the skins, peel them and slice them into thin slices.
STEP 8
Then spread the beetroot roses on the bottom of the quiche.
STEP 9
Mix eggs, cream and milk in a bowl and season with salt and pepper.
STEP 10
Then add the quiche with the cream-egg mixture.
STEP 11
Bake quiche in the oven (function: Oven) for approx. 25 minutes at 200° C.
Enjoy
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