Hard Crust White
Description:
A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!
What to prepare
30 minutesDifficulty:EasyNutrition per serving
-
Sugar43.3g
-
Salt0.1g
-
Calorie369
Ingredients
GROUP1
- 1 tspDry Yeast
- 400 gStrong White Bread Flour
- 10 gButter
GROUP2
- 0.75 tspSugar
- 1.75 tspSalt
- 260 mlWater
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan in the top-to-bottom order.
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
STEP 5
Press the menu button and select menu 1.
STEP 6
Close the lid and start the baking process by pressing the "Start" button.
STEP 7
When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug.
STEP 8
Remove the bread immediately by using dry oven gloves and place it on a wire rack.
