Hard Crust White
A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!
What to prepare
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
Prepare the ingredients with exact measurement according to the recipe.
Place measured ingredients into the bread pan in the top-to-bottom order.
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Press the menu button and select menu 1.
Close the lid and start the baking process by pressing the "Start" button.
When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug.
Remove the bread immediately by using dry oven gloves and place it on a wire rack.