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Hard Crust White

Hard Crust White

Description:

A hard bread with a characteristic crunchy crust. You can even bake it at home. Just throw the ingredients together and bake! A bread so crispy it even sounds delicious!

Hard Crust White

What to prepare

Hard Crust White
Cooking Time30 minutesDifficulty:Easy

Nutrition per serving

  • Sugar43.3g
  • Salt0.1g
  • Calorie369

Ingredients

Servings:4

GROUP1

  • 1 tspDry Yeast
  • 400 gStrong White Bread Flour
  • 10 gButter

GROUP2

  • 0.75 tspSugar
  • 1.75 tspSalt
  • 260 mlWater

Steps

STEP 1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

Hard Crust White

STEP 2

Prepare the ingredients with exact measurement according to the recipe.

Hard Crust White

STEP 3

Place measured ingredients into the bread pan in the top-to-bottom order.

Hard Crust White

STEP 4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.

Hard Crust White

STEP 5

Press the menu button and select menu 1.

Hard Crust White

STEP 6

Close the lid and start the baking process by pressing the "Start" button.

Hard Crust White

STEP 7

When the breadmaker beeps 8 times and End flashes, your bread is ready. Press the Stop button and unplug.

Hard Crust White

STEP 8

Remove the bread immediately by using dry oven gloves and place it on a wire rack.

Hard Crust White

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