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Steamed Salmon & Vegetables

Steamed Salmon & Vegetables

Description:

Heat control when cooking fish is notoriously difficult. Use the steam mode for perfectly tender and juicy results! Salmon is high in protein and low in fat, and with the addition of vitamin B-rich asparagus, is a great support to those building muscle.

Steamed Salmon & Vegetables

What to prepare

Steamed Salmon & Vegetables
Cooking Time15 minutesDifficulty:Easy

Nutrition per serving

  • Fiber123g
  • Protein11g
  • Calorie1234

Ingredients

Servings:4

GROUP1

  • 300 gSalmon
  • 12Cherry Tomato
  • 4Asparagus

GROUP2

  • 4Sliced Lemon
  • As desired Salt & Pepper

Steps

STEP 1

Put salmon on the baking tray.

Steamed Salmon & Vegetables

STEP 2

Put vegetables around the salmon.

Steamed Salmon & Vegetables

STEP 3

Sprinkle salt and pepper.

Steamed Salmon & Vegetables

STEP 4

Put lemon slices on the top of salmon.

Steamed Salmon & Vegetables

STEP 5

Place the baking tray on the upper shelf position.

Steamed Salmon & Vegetables

STEP 6

Fill up the water tank.

Steamed Salmon & Vegetables

STEP 7

Set up Steam for 15 mins then press start.

Steamed Salmon & Vegetables

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