Steamed Salmon & Vegetables
Description:
Heat control when cooking fish is notoriously difficult. Use the steam mode for perfectly tender and juicy results! Salmon is high in protein and low in fat, and with the addition of vitamin B-rich asparagus, is a great support to those building muscle.
What to prepare
15 minutesDifficulty:EasyNutrition per serving
-
Fiber123g
-
Protein11g
-
Calorie1234
Ingredients
Servings:4
GROUP1
- 300 gSalmon
- 12Cherry Tomato
- 4Asparagus
GROUP2
- 4Sliced Lemon
- As desired Salt & Pepper
Steps
STEP 1
Put salmon on the baking tray.
STEP 2
Put vegetables around the salmon.
STEP 3
Sprinkle salt and pepper.
STEP 4
Put lemon slices on the top of salmon.
STEP 5
Place the baking tray on the upper shelf position.
STEP 6
Fill up the water tank.
STEP 7
Set up Steam for 15 mins then press start.
