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SOFT BREAD

SOFT BREAD

What to prepare

Kofta
Cooking Time4 hoursDifficulty:Easy

Nutrition per serving

  • Fat15g
  • Calorie111

Ingredients

Servings:4

FOR THE SOFT BREAD

  • 0.75 tsp Dry yeast
  • 400 gStrong white bread flour
  • 15 gButter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 280 mlWater

FOR THE SOFT RAPID BREAD

  • 1 tsp Dry yeast
  • 400 gStrong white bread flour
  • 15 gButter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 280 mlWater

Steps

STEP 1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

STEP 2

Prepare the ingredients with exact measurement according to the recipe.

STEP 3

Place measured ingredients into the bread pan in the top-to-bottom order.

STEP 4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.

STEP 5

For the soft bread select menu 8, and menu 9 for the soft rapid bread, then press start.

STEP 6

When the bread is ready, press stop and unplug.

STEP 7

Remove the bread immediately by using dry oven gloves and place it on a wire rack.

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