SOFT BREAD
![SOFT BREAD SOFT BREAD](/content/panasonic/global/en/consumer/recipes/soft-bread/_jcr_content/learncontent/freeimage/image.img.jpg/1568616361009.jpg)
What to prepare
![Kofta Kofta](/content/panasonic/global/en/consumer/recipes/soft-bread/_jcr_content/learncontent/learncontentsection_2027484262/parsys/freeimage/image.img.jpg/1568618896831.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Nutrition per serving
-
Fat15g
-
Calorie111
Ingredients
FOR THE SOFT BREAD
- 0.75 tsp Dry yeast
- 400 gStrong white bread flour
- 15 gButter
- 1 tsp Sugar
- 1 tsp Salt
- 280 mlWater
FOR THE SOFT RAPID BREAD
- 1 tsp Dry yeast
- 400 gStrong white bread flour
- 15 gButter
- 1 tsp Sugar
- 1 tsp Salt
- 280 mlWater
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan in the top-to-bottom order.
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
STEP 5
For the soft bread select menu 8, and menu 9 for the soft rapid bread, then press start.
STEP 6
When the bread is ready, press stop and unplug.
STEP 7
Remove the bread immediately by using dry oven gloves and place it on a wire rack.