What to prepare
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
Prepare the ingredients with exact measurement according to the recipe.
Place measured ingredients into the bread pan in the top-to-bottom order.
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
For the soft bread select menu 8, and menu 9 for the soft rapid bread, then press start.
When the bread is ready, press stop and unplug.
Remove the bread immediately by using dry oven gloves and place it on a wire rack.