Chili sauce
Difficulty:Easy
Ingredients
- 400 gtomatoes (cut into 3 to 5 cm pieces)
- 200 gchili (cut into 3 cm)
- 50 ggarlic
- 50 goil
- 50 gvinegar
- 50 gmaple syrup
- 15 gflour (about 1/5 to 1/3 cup)
- 5 gsalt
- 150 mlwater
Steps
STEP 1
Rinse and chop the chili and tomatoes.
STEP 2
Place all ingredients in the blender jug.
STEP 3
Press the Rice Milk icon to blend and cook the sauce.
