Sobia
Difficulty:
Easy
Ingredients
4
50 g short grain rice (uncooked)
160 ml water
400 ml full fat milk
185 ml coconut milk
50 g caster sugar
1 easpoon vanilla extract
60 g ice cubes plus extra for serving
Steps
STEP 1
Rinse the rice.
STEP 2
Add all the ingredients to the blender jug.
STEP 3
Press the Rice Milk icon.
STEP 4
Allow the liquid to cool before straining through a cheesecloth.
STEP 5
Serve cold with additional ice cubes.