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Gazpacho

Gazpacho

The refreshing sourness of the tomatoes make this chilled soup perfect for times when you lose your appetite. The tomatoes are rich in lycopene, a source of anti-oxidants, and it's said that if you eat it with oil, the absorption will increase.

Gazpacho main image
Cooking Time10 minutes186kcalDifficulty:Easy

Ingredients

A

  • 300 gRipe Tomato (cut into 2-3 cm squares)
  • 60 gRed Bell Pepper (cut into 2-3 cm squares)
  • 50 gOnion (cut into 2-3 cm squares)
  • 50 gCelery (cut into 2-3 cm squares)
  • 5 gGarlic
  • 10 gFrench Bread (white part, cut into 2-3 cm squares)
  • 100 mlWater
  • Hot Sauce (As desired)
  • 1 tbspOlive Oil

TOPPING

  • 50 gTomato (cut into 5 mm squares)
  • 25 gCelery (cut into 5 mm squares)
  • Croutons (As desired)
  • Parsley (finely chopped) (As desired)
  • Olive Oil (As desired)

Steps

STEP 1

Put ingredients (A) into a cup, and blend at "Blender" set to "High speed: 1 minute." Then pour it into a serving bowl.

Gazpacho

STEP 2

Garnish with tomato, celery, croutons, and parsley, then drizzle with olive oil.

Gazpacho

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