https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

How to Make Garbage Enzyme

How to Make Garbage Enzyme

How to Make Garbage Enzyme – Panasonic Cooking

Turn your kitchen scraps in to powerful cleansers! Garbage enzymes can be used for many purposes such as dish washing, general cleaning and washing of fruits and vegetables.

Garbage enzyme is the product of fermentation of vegetable/fruit wastes in a mixture of water and brown sugar after a period of 3 months. The brown sugar that is metabolized by bacteria turns into alcohol which is subsequently reduced to acetic acid or vinegar.

Garbage enzymes can be produced easily with the many waste from our kitchen.

To prepare your own garbage enzyme at home, you will need the following tools and ingredients:

  • Vegetable and fruit skins (choose fruits that produce better scent)
  • Knife
  • Chopping board
  • Plastic container with lid
  • Brown sugar
  • Water
  • Ratio to use: 1 part brown sugar, 3 parts vegetable and fruit skins, 10 parts water
How to Make Garbage Enzyme – Panasonic Cooking

Preparations

  1. Mix the brown sugar and water in a plastic container. Stir well.
  2. Add in the vegetable and fruit skins. Citrus fruits like lemon, orange, lime etc will produce a nicer scent). Give it a good stir.
  3. Leave some space for fermentation at the top.
  4. Close the lid tightly and store in a dry, cool place.
  5. For the first few days, remove the lid to release the air in the container everyday.
  6. After several days, the gas built up in the container will be reduced.
  7. Gently shake the container every few days.
  8. During the fermentation process, white, black or brown residue will appear at the top. Just ignore them for now.
  9. The garbage enzyme is ready to be used after 3 months. You can also leave it to ferment longer for better results.
  10. Filter the vegetable and fruit skins and store enzyme in a plastic bottle. It will have a dark brown colour.