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Ice-Cream Sandwiches

Ice-Cream Sandwiches

Ice-Cream Sandwiches

Cool off on a hot day with these delicious Ice Cream Sandwiches, perfect for kids' parties too.

Cooking Time30 - 35 minutes

Ingredients

Servings:4

Chocolate Chip Cookies

  • 100 gsugar
  • 130 gbrown sugar
  • 170 gbutter
  • 1 tspvanilla essence
  • 1.5eggs
  • 310 gflour
  • 1 tspbaking soda

Chocolate Chip Cookies

  • 0.25 tspsalt
  • 1.5 cupschocolate chips
  • Vanilla ice cream
  • Kellogg’s Froot Loops, broken into small pieces
  • Hundreds Thousands
  • Mini Chocolate Chips

Steps

1) Preheat Panasonic Electric Oven to 210°C on convection mode.

2) Cream together sugar, brown sugar and butter until light and fluffy.

3) Beat together eggs with vanilla essence until well combined.

4) Add eggs mixture into butter mixture.

5) Fold in flour, baking soda and salt.

6) Stir in the chocolate chips.

7) Drop dough by rounded tablespoons onto the lined tray.

8) Bake for 15 – 20 minutes or until light golden brown.

9) Cool cookies and use them to sandwich ice-cream with Froot Loops, hundreds thousands and mini chocolate chips.

TIPS: Match and freeze cookie halves in advance so that the ice-cream can hold shape longer when sandwiched.

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Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

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Products used in this article

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