Devil’s Curry Chicken
A fiery, flavour-packed dish rooted in Eurasian heritage, this Devil’s Curry features tender chicken simmered in a bold blend of chilies, mustard seeds, turmeric, garlic, and tangy vinegar. Packed with antioxidant-rich spices and lean protein, the slow-cooked flavours infuse every bite with deep, aromatic heat—perfectly balanced for a wholesome yet indulgent experience. Pair it with brown rice or fresh vegetables for a satisfying, nutrient-rich meal.
What to prepare
25 minutes
Ingredients
For blended ingredients
Method
1) Place all the blended ingredients into Panasonic Jar Mixer Grinder’s Chutney Jar and cover by Dome lid. Select PULSE -> START. Grind ingredients until smooth.
2) Then, change to SPEED 1 -> START. Pour in cooking oil through the water intel and grind until well combined.
3) Heat up a wok, add in the fine paste and sauté until fragrant. Then, add in chicken and stir fry for 5 minutes.
4) Next, add in tamarind juice and vinegar. Mix well and cook for another 15-20 minutes or until chicken is tender.
5) Lastly, add in potato, thick soy sauce and season with salt and sugar. Ready to be served.
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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
