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Clear clam and vegetable soup

Clear clam and vegetable soup

Clear clam and vegetable soup

The juice from clams is rich in taurine, which has many health benefits. In addition, alkaline ionized water brings out the umami flavour of the ingredients. The result is a soup that’s full of goodness and flavour.

Cooking Time8 minutes

Nutrition per serving

  • Calorie107


  • 250 gclams
  • 20 glotus root
  • 20 gburdock
  • 30 gpak choi
  • 30 gpea shoots
  • 600 mlalkaline ionized water
  • 1 tspfish sauce
  • 1 tspsoy sauce


1) Shave the burdock with a paring knife, starting from the end. Cut the lotus root into slices about 3 mm thick.

2) Blanch the burdock and lotus root in water for 30 seconds.

3) Slice the pak choi into strips about 1 cm wide.

4) Heat the alkaline water (pH 9.5), and then add the clams. When the clam shells have opened, add the burdock, lotus root and pak choi.

5) When the ingredients in Step 4 have heated through, add the fish sauce and soy sauce. Mix, then pour into bowls.

6) Chop the pea shoots into lengths of about 4 cm and use to garnish the soup.

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Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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