Mango Cloud Cake
Let your superhero dad know how much he is treasured by baking him a decadent Mango Cloud Cake this Father's Day!
55 minutesPreparation time: 20 minutes, Baking time: 35 minutesDifficulty:MediumIngredients
- 85 gbutter
- 85 gsugar
- 1egg
- 135 gflour
- 1 tspbaking powder
- 1/4 tsp baking soda
- Pinch of salt
- 60 mlcoconut milk
- 20 mlmilk
- 60 gmango cubes
Topping
- 80 mlcream
- 1 tbsp icing sugar
- Mango slices & mint for garnishing
Method
STEP 1
Preheat Panasonic Big Cubie Oven at 160C.
STEP 2
Cream together butter and sugar until light and fluffy. Add in the egg and mix well.
STEP 3
In another bowl, sieve together flour, baking powder, baking soda and salt.
STEP 4
Add half of the flour mixture into the butter batter. Fold to combine.
STEP 5
Pour in the coconut milk and milk. Stir well.
STEP 6
Add in the remaining flour mixture and give it a gentle mix. Stir in the mango cubes.
STEP 7
Bake in the preheated oven for 35 minutes.
STEP 8
To make the cloud, whip up the cream together with icing sugar until soft peak. Layer the cream over the cake to create a “cloud” effect. Decorate with mango slices and mint leaves.
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