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Pistachio Pancakes

Pistachio Pancakes

Pistachio Pancakes

Fluffy & Moist Pistachio Pancakes with full pistachio pudding flavor perfect for breakfast or brunch.

Cooking Time13 minutesDifficulty:Medium




  • 70 gPistachio nuts
  • 180 mlMilk
  • Adjust to suit your needs Salad oil
  • Adjust to suit your needs Whipped cream

Sub A:

  • 2Eggs
  • 2 tbspSalad oil
  • 80 gSugar
  • 2 gSalt
  • 200 gFlour
  • 8 gBaking Powder


1) Put the pistachios into the blender, grind with grinding mode, and split them up into 20-g portions to be used as toppings.

2) Put milk into ingredients from step (1), and blend for approximately 1 minute in MANUAL mode: 1-10* until it is smooth.

3) Pour all of A into the ingredients from step (2), and blend for approximately 1 minute in MANUAL mode: 1-5* until it is no longer powdery.

* Start with the blending speed level of [1], then slowly raise it until it reaches the specified level.

4) Heat salad oil on a frying pan, pour the ingredients from step (3) onto it, and fry until both sides are well cooked.

5) Place ingredients from step (4) into a container, serve with whipped cream, and sprinkle pistachio toppings.

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