Pistachio Pancakes
Fluffy & Moist Pistachio Pancakes with full pistachio pudding flavor perfect for breakfast or brunch.
13 minutes
Ingredients
Ingredients
- 70 gPistachio nuts
- 180 mlMilk
- Adjust to suit your needs Salad oil
- Adjust to suit your needs Whipped cream
Sub A:
- 2Eggs
- 2 tbspSalad oil
- 80 gSugar
- 2 gSalt
- 200 gFlour
- 8 gBaking Powder
Method
STEP 1
Put the pistachios into the blender, grind with grinding mode, and split them up into 20-g portions to be used as toppings.
STEP 2
Put milk into ingredients from step (1), and blend for approximately 1 minute in MANUAL mode: 1-10* until it is smooth.
STEP 3
Pour all of A into the ingredients from step (2), and blend for approximately 1 minute in MANUAL mode: 1-5* until it is no longer powdery.
* Start with the blending speed level of [1], then slowly raise it until it reaches the specified level.
STEP 4
Heat salad oil on a frying pan, pour the ingredients from step (3) onto it, and fry until both sides are well cooked.
STEP 5
Place ingredients from step (4) into a container, serve with whipped cream, and sprinkle pistachio toppings.
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