Wagyu Beef Sukiyaki

1) To make warishita sauce, combine all the ingredients in a small sauce pot and bring to a boil. Remove from heat and set aside.

2) Heat up hot pot over medium heat, add in cooking oil and spread evenly. Then, add in leeks and sauté until fragrant. Remove from heat.

3) Pour in 1/3 of the warishita sauce and bring to a boil. Then, add in a few pieces of wagyu beef slices and simmer lightly until cooked. First, enjoy the beef alone to taste the delightful flavour and texture.

4) Turn to low heat, add in the remaining ingredients and warishita sauce. Let it simmer over medium heat until all ingredients are cooked. Turn over tofu over half-way through to allow it to absorb the sauce evenly.

5) Japanese enjoy sukiyaki with raw eggs. Beat the eggs in small bowl for dipping. Dipping in the egg, taste of the beef becomes milder and richer. Let’s give it a try if you can get hygienically controlled eggs.

- Prime Fresh -3°C softly freezes meat to retain freshness up to 7 days.

- Soft freezing prevents drip to retain “umami”.