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Asian Quinoa Salad

Asian Quinoa Salad

Healthy Point

For a vegan superfood meal to bolster your energy, try this vegan salad of quinoa, zucchini and peppers with an Asian dressing – high in protein and dietary fibre and low in calories.

Asian Quinoa Salad

45 minutes

Time
Asian Quinoa Salad

Ingredients

Servings:5

Ingredients

  • 150 g Quinoa
  • 50 g Red Onions, chopped
  • 50 g Zucchini, chopped
  • 50 g Yellow and Red Bell Peppers, chopped
  • 100 g Edamame
  • For Garnish Fresh Coriander
  • To Taste Salt and Pepper
  • For dressing Olive Oil

Salad Dressing Ingredients

  • 1 tsp Sesame Oil
  • 1 tbsp Light Soy Sauce
  • 1 tsp Garlic
  • 1 tsp Ginger

Method

STEP 1

To cook the quinoa, add the quinoa, 11⁄2 cup of water and a pinch of salt in the rice cooker. Add more water if you want softer quinoa. Press MENU SELECT to select QUICK COOK and press START.

Asian Quinoa Salad

STEP 2

Chop the onions, zucchini, peppers and remove the edamame from their pods.

Asian Quinoa Salad

STEP 3

Place the chopped vegetables on a baking tray and into the microwave oven. Press DOUBLE GRILL/GRILL twice to select Grill 1 (High). Turn the dial to set the cooking time to 5 minutes and press START/SET to roast the vegetables. Set a longer cooking time if softer vegetables are desired.

Asian Quinoa Salad

STEP 4

To make the dressing, blend the ingredients with the hand blender until smooth. Toss the quinoa, the vegetables together with the dressing and garnish with fresh coriander.

Asian Quinoa Salad

Tips:  Slightly undercook the quinoa for a firmer, crunchier texture.

MX-SS40
Hand Blender

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MX-SS40

NN-DS592B
Inverter Steam Grill Microwave Oven

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NN-DS592B

Rice Cooker

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Rice Cooker