Triple Chocolate Brownies
A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.
1 hoursPreparation: 15 mins Baking Time: 40 - 45 minsDifficulty:Medium
- 100 gflour
- ¼ tsp baking powder
- 65 gCallebaut Cocoa Powder
- 50 gicing sugar
- ¾ tsp salt
- 280 gsugar
- 60 goil
- 60 gAnchor Salted Butter, melted
- 2 tbspwater
- 1 tspvanilla essence
- 50 gCallebaut 823 Milk Callets, chopped
- 50 gCallebaut 811 Dark Callets, chopped
- 30 gCallebaut W2 White Callets, chopped
Preheat Panasonic Cubie Oven to 160°C on convection mode.
Sift together flour, baking powder, Callebaut Cocoa Powder, icing sugar and salt. Set aside.
In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.
Fold in the flour mixture and mix till well combined.
Toss in half of the Callebaut chocolates and stir gently to combine. Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Callebaut Chocolates over the top.
Bake for 40 - 45 minutes or till skewers come out clean.
Set aside to cool then cut into 20 pieces.