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Triple Chocolate Brownies

Name: Triple Chocolate Brownies
Total time: 1 h
Yield: 4 servings
Ingredients: 100 g flour; ¼ tsp baking powder; 65 g Callebaut Cocoa Powder; 50 g icing sugar; ¾ tsp salt; 280 g sugar; 3 eggs; 60 g oil; 60 g Anchor Salted Butter, melted; 2 tbsp water; 1 tsp vanilla essence; 50 g Callebaut 823 Milk Callets, chopped; 50 g Callebaut 811 Dark Callets, chopped; 30 g Callebaut W2 White Callets, chopped

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A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.

Western

Microwave or Cubie Oven

1 hoursPreparation: 15 mins Baking Time: 40 - 45 minsDifficulty:Medium

Ingredients

Servings:4

100 gflour
¼ tsp baking powder
65 gCallebaut Cocoa Powder
50 gicing sugar
¾ tsp salt
280 gsugar
3eggs

60 goil
60 gAnchor Salted Butter, melted
2 tbspwater
1 tspvanilla essence
50 gCallebaut 823 Milk Callets, chopped
50 gCallebaut 811 Dark Callets, chopped
30 gCallebaut W2 White Callets, chopped

Method

STEP 1

Preheat Panasonic Cubie Oven to 160°C on convection mode.

STEP 2

Sift together flour, baking powder, Callebaut Cocoa Powder, icing sugar and salt. Set aside.

STEP 3

In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.

STEP 4

Fold in the flour mixture and mix till well combined.

STEP 5

Toss in half of the Callebaut chocolates and stir gently to combine. Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Callebaut Chocolates over the top.

STEP 6

Bake for 40 - 45 minutes or till skewers come out clean.

STEP 7

Set aside to cool then cut into 20 pieces.

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