30L Superheated Steam Convection Oven NU-SC300BMPQ (30L Big Cubie Oven)

Satay is a famous food in Southeast Asia. This recipe uses dried spices but they are also best made with fresh ingredients such like raw ginger, garlic, onion, turmeric!

Pizza is one of the most versatile foods. The pizza dough can be easily prepared at home. They can be made in advance, half baked and kept in freezer for further usage.

Pinwheel pizza is a fun party food for children! Try out other shapes such as a open faced pizza and sausage rolls with the same versatile pizza dough.

Pie Ties are also known as Top Hats. They are little crispy pastry shells filled with savoury fillings of stir-fry yam bean. The fillings go well with fresh lettuce cups too.

Jambalaya is a little similar to the Spanish Paella. However, this recipe uses cajun spices instead of saffron which may sometimes be difficult to find. Seafood lovers can also add on other seafood varieties like fish, squid, mussels and scallops.

If you are bored with the usual eggs and toast for breakfast, try out this interesting recipe of serving the eggs in tomato cups!

Curry Kapitan is most families’ favourite! Like most other curry recipes, this one calls for coconut milk. For a healthier version, soy milk can also be used as a substitute.

Quesadilla is a grilled tortilla filled with a variety of ingredients and melted cheese. The flavour combinations are endless and they are usually a tasty excuse to clean out leftovers from the fridge.

This chocolate cake is so delicious, thanks to its rich coconut-pecan frosting. Fresh grated coconut is used in this recipe. But if you can’t get them, desiccated coconut may be used as replacement.

These colourful skewers make a wonderful party platter! Apart from chicken, other variants such as prawns and fish cubes can be threaded too!

Chocolate and orange pair up really well. However, any fruits in season can be used for this lovely recipe. Even durian will be a perfect match too!

Sensational chocolate tarts for chocolate lovers! Fruit jam, Nutella or Peanut Butter can be added to the bottom of the pastry before the chocolate is poured over.

A colourful chicken dish that is sure to impress! Other colourful vegetables such as pumpkin, sun-dried tomatoes and spinach can also be used to enhance the dish.

A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.

This divine chocolate dessert will melt on your plate and in your mouth! Baking this dessert can sometimes be tricky as the “lava” will not flow if they are over-baked. This recipe shows you how to use frozen chocolate disc in the batter so you can get oozing lava every time!

Carbonara is a classic Italian favourite. Traditionally made with egg and parmesan cheese, it is rich an creamy. For people who do not fancy raw eggs, here’s a modernised version with cream.

Chocolate chip cookies are one of the all-time favorites snacks. Chunky nuts such as hazelnuts, macadamias or almonds can be added to the cookie batter for a better mouthfeel.

A moist cake with chunky apples topped with crunchy crumble topping with a hint of cinnamon. Best served with a scoop of vanilla ice cream!

Yam cake is popular snack enjoyed by most Malaysians. They are usually enjoyed steamed with toppings but an alternative way to serve is to pan fry thick pieces until they are  crispy on both sides.

Cloud cakes are fluffy like clouds. They are topped with a cloud-like topping which is made from whipped cream and sugar. You can make them white in colour or experiment with other colours.

An upside-down cake is a simple treat that is just like it sounds. Upside-Down Pineapple Cake is the most classic version, but this cake can be made with almost any fruits such as pear, peach, cherry and many more.

Mua Chi is a famous street food in Malaysia. It is basically sticky rice cake coated with sugar and peanuts. Brown sugar or Gula Merah can be used for the coating as they are generally healthier.

Instead of tossing the “yee sang”, it is also fun to toss a colourful noodle dish made with a variety of colourful vegetables and crunchy fried mushrooms. Definitely a fun dish to share with family and friends.

Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.

Gyozas are fun to make and they can be stored away in the freezer. More veggies such as carrots and water chestnuts can be added to the fillings for a crunchier texture.

For a healthier version, olive oil or vegetable oil can be use to replace the butter in the cake.

Dalgona cake is a simple chocolate cake with Dalgona cream frosting. This recipe can be made with normal dairy milk or the healthier almond milk.

Bak Kwa is a famous customary and must-loved Chinese New Year snack. You can make your own healthy version at home with chicken thighs or minced chicken.

A unusual combination of jam and prawns. This is a great way to use up your leftover jam in the refrigerator. Works well with other seafood like fish too!

Hokkaido cakes are in essence, chiffon cakes. They are soft, airy and moist with  whipped cream fillings which can be plain whipped cream or infused with durian puree for a more luxurious treat.

Banoffee pie is a rich and flavourful English dessert, packed with the goodness of fresh bananas.

Muffins are great for anytime of the day! Oats can be added into the muffin batter to increase the fiber intake, making them healthier.

If durian is not in season, fruits like mango, orange, cempedak or jackfruit can be used for this cake.

These delicious tarts are made of flaky crust and creamy cheese filling. As durians are seasonal, the tarts can be made plain or with other fillings such as blueberry or strawberry puree.

Good cream puffs are always puffy on the outside and hollow on the inside where the fillings are piped in. Baked cream puff shells can be frozen for up to 2 months.

Strudel is one of the all-time favourite desserts and it is considered one of the best eggless treats. The apples can be replaced with other fruits such as banana and pear.

Enjoy these delectable Meringue-based desserts with our Lychee flavoured Macarons recipe! Stuffed with rose flavoured lychee buttercream and baked to crunchy perfection.

Fluffy Japanese Matcha sponge cake rolled with cream and red bean filling that everyone is guaranteed to enjoy. Try this simple recipe that will have guests asking for more.

A fluffy cheesecake with light and refreshing Yuzu is always a welcome addition to any party. Try this easy bake recipe that will have guests asking for more.

A delectable dessert made out of glutinous rice with matcha powder, red bean and sugar is easy to make with a Big Cubie Oven.

Stuffed with a fried salmon, sesame chicken or potato mayo, these delicious japanese rice balls make an ideal quick snack for lunch.

Let your superhero dad know how much he is treasured by baking him a decadent Mango Cloud Cake this Father's Day!

Rich, healthy and full of flavours, this mediterranean inspired dish is simply irresistible, with seared chicken overlaid with olives and thick tomato based sauce and stewed for over an hour. Perfect for a sumptious weekend meal.

This is a beautiful dish rich with complimenting flavours. With steamed salmon topped with the sweetness of oranges and tangy pomegranate salsa, a perfect dish for a light and healthy meal.

With a rich contrast of flavour between the smooth cream cheese filling and the crackiling burnt crust,  this is an easy to make cheesecake recipe that is impossible to mess up.

Nasi Baker is translation to English as “Grilled Rice”. The rice is cooked with coconut milk and aromatic herbs then wrapped in banana leaves and grill so the aroma of the leaves is infused into the rice. Chicken can be added to the rice when grilling or it can be cooked separately and served as a set.

Otak Otak is a well loved Nyonya dish infused with a creamy and spicy coconut based custard and aromatic herbs.

Mont Blanc is a French dessert of sweetened chestnut puree in the form of “strings”. Inspired by this dessert, the Mont Blanc Chestnut Cupcakes has a moist chocolate cake base and a delicious chestnut cream.

Choux pastry is a simple dough mixed quickly on the stove, piped in round puffs. They are then baked and filled with delicious whipped cream.

Delectable 3-Course Christmas Feast.

Nasi Hujan Panas sememangnya digemari rakyat Malaysia. Ia sesuai dinikmati pada bila-bila masa malah enak dimakan dengan apa jua lauk pauk. 

Follow our recipe and enjoy the warm, delicious cake straight out from the Panasonic Big Cubie Oven!

Create quick and healthy meals like Steamed Lotus Rice with Garlic Prawns by using the Panasonic Big Cubie Oven! It's the only oven you'll need. 

Masam, masin, manis dan pedas memang semuanya secukup rasa. Mencari resepi sotong yang sedap? Penggemar sotong wajib cuba masakan ini.

Pandan klasik yang digandingkan dengan perisa santan dan jagung manis merupakan ramuan penting dalam memberikan rasa enak kepada resipi Kuih Pulut 3 Cara ini! 

This traditional and popular Chinese classic dessert features pretty, golden cream puff swans filled with fresh yams. Be warned! It is sure to satisfy your sweet cravings. Try it out at home this Lunar New Year!

These homemade Japanese Curry Buns are crispy on the outside, and juicy on the inside. This recipe will guide you to a world of deliciousness!