Pineapple Butter Cake
An upside-down cake is a simple treat that is just like it sounds. Upside-Down Pineapple Cake is the most classic version, but this cake can be made with almost any fruits such as pear, peach, cherry and many more.
Ingredients
Cake
Method
1) Take ¼ of pineapple and juice it using Panasonic slow juicer.
2) Mix flour ,baking powder and ground almond in a mixing bowl.
3) Preheat Panasonic Cubie Oven to 160c on convection function.
4) In a separate bowl, cream together butter and sugar using Panasonic hand mixer till fluffy, then add in the eggs, one at a time.
5) Fold in the flour using a spatula then add in pineapple juice and vanilla essence.
6) Place parchment paper at bottom of cake tin and arrange pineapple slices at the bottom. Decorate with some red cherries in between.
7) Pour in the cake batter and spread it out evenly.
8) Bake for 35-40 minutes or till skewer comes out clean.
9) Set aside to cool then overturn cake onto a plate or cake board. Enjoy!
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
