Sea Salt Double Chocolate Chips Cookies
Chocolate chip cookies are one of the all-time favorites snacks. Chunky nuts such as hazelnuts, macadamias or almonds can be added to the cookie batter for a better mouthfeel.
35 minutesPreparation: 15 mins Baking Time: 18-20 minsDifficulty:MediumIngredients
- 60 gflour
- ¾ tsp baking powder
- 20 goats
- 15 galmond nibs
- 85 gAnchor Salted Butter, softened
- 25 gsugar
- 25 gbrown sugar
- 30 gegg
- 60 gCallebaut 811 Dark Callets
- 60 gCallebaut 823 Milk Callets
- 1 tspsea salt
Method
STEP 1
Preheat Panasonic Cubie Oven to 160°C on convection mode. Line a baking tray with parchment paper.
STEP 2
Sift together flour and baking powder in a bowl. Add in oats and almond nibs. Set aside.
STEP 3
In another bowl, cream butter and sugar using Panasonic hand mixer till light and fluffy. Add in egg and continue to cream for another 30 seconds.
STEP 4
Fold in the dry ingredients and mix well. Add Callebaut chocolates and lightly fold till just combined (do not overmix).
STEP 5
Place spoonful of cookie dough evenly spaced on a baking tray and sprinkle sea salt over the surfaces.
STEP 6
Bake in the preheated Cubie Oven for 18 - 20 minutes.
STEP 7
Let them sit on the baking tray for 2 minutes and let cool on a cooling rack. Transfer to an airtight container.
