• Quick, Healthy Steaming
• Convection Cooking
• Wide Display and Intuitive Operation
• Compact Outside and Big Inside
• 16 Auto Menus
Check Out Delicious Recipes
Cubie Oven Cookbook
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Various dishes can be served with a touch of your finger.
The outside shape is compact, but the inside is spacious.
An entire fish can be cooked at once, and items can be
steamed in both upper and lower racks.
Steaming and baking space can be adjusted according to personal need, and two dishes cooked together at most for steaming; flexible and more convenient to operate.
Compact size, big capacity. The oven can hold:
- 1 steamed fish (about 30cm)
- 24 stuffed buns
- 1 pizza (10-inch)
- 1 roast chicken (1.5kg)
Slanted display and controls are easy to see and operate.
After steam is generated in only 20 seconds, the fan creates a convection flow and the oven
reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.
[View Recipe Video]
Select the Steam mode to match the ingredients. Choose Steam-Low for puddings or veggies,
Steam-Mid for chicken or seafood, and Steam-High for an entire fish or frozen food.
You can sterilize dishes, baby bottles, and other items with
high-temperature steam. Keeps everything safe for babies.
You can set the temperature to 100-230ºC to achieve the
exact cooking results you want. [View Recipe Video]
Sweets are easy to make, such as crispy cookies and
deliciously moist cake. [View Recipe Video]
Prevents drying for breads and sweets, and produces a
soft, moist texture.
Ideal fermenting conditions are maintained for easy
homemade yoghurt and breads. [View Recipe Video]
Hot air circulates to heat ingredients uniformly, for crispy,
healthy fried foods. [View Recipe Video]
With 16 auto menus, anybody can enjoy full-fledged cooking.
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Low Carb Meals
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How to Make the Perfect Pie Crust
The apparent simplicity of a pie crust recipe often belies the difficulty in its making.
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Peer pressure and TV commercials for junk food can make getting your kids to eat well an uphill struggle.
Low-fat cooking is a way of preparing and cooking a wide variety of foods that reduces our total fat intake.
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