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Nyonya Steamed Fish

Name: Nyonya Steamed Fish
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g mackerel cutlets; 0.5 tsp salt; 0.5 tsp cornflour; 0.25 tsp white pepper; 1 tbsp oil; 3 stalks spring onion; 1 ginger bud; 1 stalk lemongrass; 5 red chillies; 3 kaffir lime leaves; 2 cm young ginger; 2 cloves garlic; 0.5 tsp salt; 2.25 tsp sugar; 2.25 tsp lime juice; 1.25 tsp anchovy stock powder; 0.75 tsp cornflour; Chopped red chilies, sliced ginger bud and sliced kaffir lime leaves

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Nyonya

Microwave or Cubie Oven

Nyonya Steamed Fish

Delicious weeknight dinners for your family is made easy with Cubie. Serve up this perfectly seasoned Nyonya fish with white rice. The freshness of the fish is enhanced with this flavourful sauce that is truly appetising!

35 minutesDifficulty:Medium

Ingredients

Servings:4

Ingredients

600 gmackerel cutlets
0.5 tspsalt
0.5 tspcornflour
0.25 tspwhite pepper
1 tbsp oil
3 stalks spring onion

Chopped Ingredients

1ginger bud
1stalk lemongrass
5red chillies
3kaffir lime leaves
2 cmyoung ginger
2cloves garlic

Seasoning

0.5 tspsalt
2.25 tspsugar
2.25 tsplime juice
1.25 tspanchovy stock powder
0.75 tspcornflour

Garnish

Chopped red chilies, sliced ginger bud and sliced kaffir lime leaves

Function: Steam

Steps

1) Marinate the fish with salt, cornflour and pepper for 15 minutes.

2) Line a casserole dish with spring onions and oil.

3) Place the fish on top of the spring onions.

4) Combine the blended ingredients and seasoning. Pour over the fish.

5) Cook on Steam-High for 15 minutes or until cooked.

6) Garnish with red chilies and freshly sliced ginger bud and kaffir lime leaves.

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Products used in this article

NU-SC180BMPQ

20L Cubie Oven. Variety of methods with powerful steam and 2-level convection cooking bring delicious dishes to your home. Steam, Stew, Convection, Healthy Fry, Fermentation and Steam Convection.

Retail Sales Price: RM 2,059.00

NU-SC100WMPQ

15L Small Cubie Oven. Compact outside and Big inside, various dishes can be served with a touch of your finger. Steam, Convection, Healthy Fry, Fermentation and Steam Convection.