Baked Brie with Homemade Crackers
A deliciously cheesy brie and homemade crackers appetiser that is simple to make but will impress your guests to no end!
1 hours
Homemade Crackers
Ingredients
Method
1) Preheat the oven to 200°C
2) Combine flour, baking powder, salt, sugar, cold butter in a bowl until mixture resembles breadcrumbs.
3) Add the water gradually until the dough comes together.
4) Turn the dough out onto a worktop and knead a few times until smooth. Cover the dough leave it to rest for 15 minutes.
5) Roll the dough out thinly on a floured worktop. Cut into squares using a pizza cutter.
6) Transfer the cut dough onto a baking tray lined with parchment paper. Dock the dough with a fork.
7) Bake for 15 minutes until golden at the edges. Cool and store in an air-tight container.
Fruit and Nut Baked Brie
Ingredients
Method
STEP 1
1) Preheat the oven to 180◦C.
STEP 2
2) Bake the brie cheese on Convection mode for 10 minutes.
STEP 3
3) Place 2 tbsp of apricot jam onto the baked brie.
STEP 4
4) Arrange the quartered figs on top. Sprinkle chopped apricots over.
STEP 5
5) Top the brie with pecans and pistachios.
STEP 6
6) Serve the brie warm with homemade crackers.
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