Kuih Cara Berlauk
No Ramadhan is complete without a delicious helping of Kuih Cara Berlauk! Filled with spicy chicken and prawn meat, these delectable kuih make the perfect treats for breakfast, tea time or iftar meals!
35 minutesDifficulty:MediumIngredients
Batter
- 1 cupplain flour
- 0.125 tspturmeric powder
- 0.5 tspsalt
- 1 tspbutter
- 1egg
- 1.75 cupwater
Filling
- 4shallots, chopped
- 2garlic, chopped
- 100 gminced chicken
- 5prawns, deveined and chopped
- 1.5 tspmeat curry powder
- 0.25 tspred chili powder
- 1 tspsweet soy sauce
- 0.25 tspsalt
- 1 tbspcooking oil
- Garnish
- Spring onions, chopped
- Red chilli, thinly sliced
Method
1) In a bowl, mix all the batter ingredients together. Whisk well to combine.
2) Strain the ingredients to get rid of any unwanted lumps.
3) To prepare the filling, heat up oil in a frying pan.
4) Sauté chopped shallots and garlic until fragrant.
5) Stir in minced chicken and fry until the chicken is cooked.
6) Add in meat curry powder, red chili powder and sweet soy sauce followed by salt. Stir well.
7) Mix in the prawns and fry until cooked.
8) Grease the mould with some oil.
9) Place mould into Panasonic Cubie Oven and preheat oven to 180C on convection mode.
10) Remove mould and pour in the batter until 3/4 full.
11) Spoon 1 tbsp of filling onto each kuih.
12) Return mould to the oven and bake for another 20 minutes.
13) Garnish with chopped spring onions and sliced red chilies.
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