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Chicken Char Siew

Chicken Char Siew

Simple and delicious, this chicken char siew will be a hit at your family dinner. A few simple ingredients to go with your fresh chicken and your trusty Cubie are all you need. In no time, it is perfectly cooked and ready to serve.

Cooking Time32 - 35 minutesDifficulty:Medium




  • 2boneless chicken legs


  • 75 mlsoy sauce
  • 0.5 tbspoyster sauce
  • 1 tbsphoney
  • 45 gsugar
  • 0.5 tspsesame oil
  • 0.25 tspgarlic powder
  • 2 dropsred food colouring
  • white pepper


  • 1 tbsphoney
  • 0.5 tbspdark soy sauce

Function: Convection


1) Combine the ingredients for the marinade in a medium-sized container. 

2) Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

3) Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken on the tray.

4) Prepare the baste mixture by combing ingredients in a small bowl.

5) Roast the char siew on Convection with Preheat at 230°C for 17 – 20 minutes, basting the chicken with the glaze when it has cooked for 10 minutes. Cook until the surfaces of the chicken pieces turn dark or start char.

6) Rest char siew for 20 minutes before slicing.

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