Healthy Fried Snapper
If you love fried dishes but would rather have a healthier way to have your fish, the Cubie oven makes it a snap to have delicious air-fried snapper.
55 minutesDifficulty:MediumIngredients
Ingredients
- 1small red snapper
- 1lemon, cut into slices
- 2pcs turmeric leaves
Dipping Sauce
- 4 tbspsoy sauce
- 1 tspgarlic, chopped
- 2bird’s eye chilies, chopped
- 1 tbspspring onion, chopped
- 2 tbspcoriander, chopped
Steps
1) Wash and clean the red snapper. Pat dry both sides with kitchen towel.
2) Cut three slits on each side of the fish.
3) Insert lemon slices into the slits.
4) Place the two pieces of turmeric leaves onto Cubie tray and arrange the fish on top.
5) To make the dipping sauce, mix together all the sauce ingredients.
6) Set Cubie oven to Healthy Fry with Preheat.
7) Place the fish into the Cubie oven and cook for 35 minutes or until fish is nicely cooked through.
8) Serve fish warm with dipping sauce on the side.
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
