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Seafood steamed with herbs and lemon

Seafood steamed with herbs and lemon

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish.

Cooking Time25 minutesDifficulty:Medium

Nutrition per serving

  • Calorie213


  • 200 gclams
  • 6mussels
  • 2scallops
  • 4shrimps
  • 80 gasparagus
  • 1lemon
  • 1lime
  • 10 glemon grass
  • 15 gginger
  • 4 cmgreen onions (white stalks), cut into thin strips
  • Pinch of salt
  • Pinch of black pepper
  • 1 tspsesame oil
  • Cilantro for garnish


1) Slice the lemon, lime and ginger.

2) Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

3) Heat for 15 minutes using the Steam + Grill mode.

4) Soak green onions in water for about 10 minutes, then strain.

5) To serve, garnish with green onions and cilantro before serving.

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