Tuna Croquette

Tuna Croquette

Need to whip up a party dish quick and easy? The easy-to-make savoury tuna croquette is crunchy on the outside and fragrantly satisfying on the inside.

Clock Image 35 minutes
Difficulty: Medium

Ingredients

4

Ingredients

200 g potatoes, boiled until soft
1 can tuna in water, drained and flaked
60 g yellow onion, chopped
1 stalk spring onion, chopped
0.5 tsp salt
1 tsp sugar
a dash of white pepper

For the breading

40 g plain flour
1 egg, well beaten
0.75 cup panko or breadcrumbs

Method

STEP 1

1) Peel and mash the potatoes. Combine with tuna, onion, spring onion, salt, sugar and pepper. Mix and blend well. Shape into patties.

STEP 2

2) Preheat Cubie oven on Healthy Fry.

STEP 3

3) Dust patties lightly with flour, then dip into the egg. Coat both sides with breadcrumbs.

STEP 4

4) Place patties on the Cubie tray. Cook on Healthy Fry for 25 minutes until golden brown. Serve hot.

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