Popcorn Chicken
Both kids and adults love this crunchy yet succulent snack! A no-fail recipe for finger food that's welcome at parties or home movies, you can pop this in the Cubie and cook up a delicious snack in no time!
45 minutesDifficulty:MediumIngredients
Ingredients
- 500 gchicken strips
Batter
- 50 gplain flour
- 20 gpotato starch
- 8 grice flour
- 8 gcornflour
- 0.75 tspbaking powder
- 0.125 tspbaking soda
- 0.375 tspchicken seasoning powder
- 0.375 tsponion powder
- 0.375 tspdried parsley
- 60 mloil
Coating
- 100 gCornflakes
- 20 gbreadcrumbs
Steps
1) Make the batter by mixing together the plain flour, potato starch, rice flour, cornflour, baking powder, baking soda, chicken seasoning powder, onion powder and dried parsley.
2) Add oil and stir well to combine until a thick, smooth batter is formed. If the batter is too thick, a few drops of water may be added.
3) Make the coating by crushing the cornflakes by hand until quite fine and combining with the breadcrumbs.
4) Coat chicken in batter, then in the coating, and arrange on the Cubie tray.
5) Set Cubie oven to Healthy Fry with Preheat.
6) Cook for 30 minutes or until chicken popcorns are golden brown and cooked through.
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