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Sesame Crusted Salmon

Sesame Crusted Salmon

Follow our very own Sesame Crusted Salmon recipe and slide it into Panasonic Big Cubie Oven to enjoy a quick, healthy meal right away!

Cooking Time27 minutesDifficulty:Medium



  • 2 pcssalmon fillet
  • 2 tbspwhite sesame seed
  • 2 tbspblack sesame seed
  • pinch of salt
  • pinch of pepper

Healthy Pesto

  • a handful coriander leaves
  • a handful sweet basil leaves
  • 1kaffir lime leaf, hard spine removed
  • 1green bird’s eye chilli (optional)
  • 1 tbspolive oil
  • 1 tbsphoney
  • 1 tbspfish sauce
  • a little water if necessary


1) Place all the ingredients for the pesto (use ½ tbsp fish sauce fish first, add more if required after blending) in a blender and blend until fine. Set aside.

2) Rub salmon fillets with a pinch of salt and pepper.

3) Coat the fillets with sesame seeds on all surfaces evenly.

4) Place salmon fillets with skin side down on a tray lined with parchment paper and cook on Healthy Fry for 12 minutes. Serve immediately with Healthy Pesto and a side of salad.

Cubie function: Healthy Fry

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Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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