Sesame Crusted Salmon

Name: Sesame Crusted Salmon
Total time: 27 min
Yield: 2 servings
Ingredients: 2 pcs salmon fillet; 2 tbsp white sesame seed; 2 tbsp black sesame seed; pinch of salt; pinch of pepper; a handful coriander leaves; a handful sweet basil leaves; 1 kaffir lime leaf, hard spine removed; 1 green bird’s eye chilli (optional); 1 tbsp olive oil; 1 tbsp honey; 1 tbsp fish sauce; a little water if necessary

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Sesame Crusted Salmon

Follow our very own Sesame Crusted Salmon recipe and slide it into Panasonic Big Cubie Oven to enjoy a quick, healthy meal right away!

27 minutes

Difficulty: Medium

Ingredients

Servings: 2

2 pcs salmon fillet

2 tbsp white sesame seed

2 tbsp black sesame seed

pinch of salt

pinch of pepper

Healthy Pesto

a handful coriander leaves

a handful sweet basil leaves

1 kaffir lime leaf, hard spine removed

1 green bird’s eye chilli (optional)

1 tbsp olive oil

1 tbsp honey

1 tbsp fish sauce

a little water if necessary

Method

STEP 1

1) Place all the ingredients for the pesto (use ½ tbsp fish sauce fish first, add more if required after blending) in a blender and blend until fine. Set aside.

STEP 2

2) Rub salmon fillets with a pinch of salt and pepper.

STEP 3

3) Coat the fillets with sesame seeds on all surfaces evenly.

STEP 4

4) Place salmon fillets with skin side down on a tray lined with parchment paper and cook on Healthy Fry for 12 minutes. Serve immediately with Healthy Pesto and a side of salad.

Cubie function: Healthy Fry

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