Lobak

Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.

Clock Image 20 minutes
Preparation time: 20 minutes
Difficulty: Hard

Ingredients

4

Lobak

275 g Minced chicken
1 tbsp Lee kum Kee Oyster Sauce
1 tsp Lee Kum Kee Sesame Oil
35 g Water chestnut, diced
20 g Carrot, diced
0.25 tsp White pepper
1 tsp Five spice powder
0.5 tsp Sugar
0.5 tsp Garlic powder
1 tbsp Cornflour
0.5 Egg yolk
0.125 tsp Salt
2 pcs Bean curd sheet (9x10 inch)

Condiments

1 Small cucumber, cut into slices
25 ml Chilli sauce

Method

STEP 1

1) Combine all ingredients and set aside to marinate for an hour in the refrigerator.

STEP 2

2) Lay out a bean curd sheet and spoon 1/4 of the chicken mixture onto the sheet and roll up firmly.

STEP 3

3) Repeat the same for the other roll.

STEP 4

4) Arrange the lobak on a Panasonic Cubie oven tray.

STEP 5

5) Preheat Panasonic Cubie oven on Healthy Fry mode.

STEP 6

6) Cook the lobak for 20 minutes.

STEP 7

7) Once done, cut them into pieces and serve with cucumber slices and chilli on the side.

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