Lobak
Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.
20 minutesPreparation time: 20 minutes Difficulty:HardIngredients
Servings:4
Lobak
- 275 gMinced chicken
- 1 tbspLee kum Kee Oyster Sauce
- 1 tspLee Kum Kee Sesame Oil
- 35 gWater chestnut, diced
- 20 gCarrot, diced
- ¼ tsp White pepper
- 1 tspFive spice powder
- ½ tsp Sugar
- ½ tsp Garlic powder
- 1 tbspCornflour
- ½ Egg yolk
- 1/8 tsp Salt
- 2 pcsBean curd sheet (9x10 inch)
Condiments
- 1 Small cucumber, cut into slices
- 25 mlChilli sauce
Method
STEP 1
Combine all ingredients and set aside to marinate for an hour in the refrigerator.
STEP 2
Lay out a bean curd sheet and spoon 1/4 of the chicken mixture onto the sheet and roll up firmly.
STEP 3
Repeat the same for the other roll.
STEP 4
Arrange the lobak on a Panasonic Cubie oven tray.
STEP 5
Preheat Panasonic Cubie oven on Healthy Fry mode.
STEP 6
Cook the lobak for 20 minutes.
STEP 7
Once done, cut them into pieces and serve with cucumber slices and chilli on the side.
