Panasonic Malaysia

Chicken Satay

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Chicken Satay

Chicken Satay

Satay is a famous food in Southeast Asia. This recipe uses dried spices but they are also best made with fresh ingredients such like raw ginger, garlic, onion, turmeric!

Clock Image 55 minutes
Preparation: 25 mins Baking Time: 30 mins
Difficulty: Medium

Ingredients

2
250 g Chicken, cut into bite size
1 Lemon grass, finely chopped bottom half
0.5 tsp McCormick Ginger Ground
0.5 tsp McCormick Garlic Powder
0.5 tsp McCormick Onion Powder
1 tsp McCormick Turmeric Ground
0.5 tsp McCormick Cumin Ground
0.5 tsp McCormick Coriander Seeds Ground
0.5 tsp Salt
30 g Sugar
1 tbsp Bertolli Olive Oil

Method

STEP 1

1) Mix all the ingredients together and leave aside to marinate for an hour.

STEP 2

2) Thread the chicken into the skewers and set aside.

STEP 3

3) Grill in Panasonic cubie oven for 10 - 13 minutes.

STEP 4

4) Serve with peanut sauce and side dishes.

Ingredients

2

Peanut Sauce

1 Red onion, cut into chunks
0.5 tsp McCormick Ginger Ground
1 Lemon grass
50 g Chilli paste
15 g Sugar
3 g Salt
75 g Peanuts, roasted and roughly blended
200 ml Water
1 tsp Tamarind + 2 tbs Water
50 ml Bertolli Olive Oil

Condiments

4 pc Nasi himpit
0.5 nos Cucumber, rough cut
1 Red onion, cut into wedges

Method

STEP 1

1) Blend onion, McCormick Ginger Ground, lemongrass, chilli paste and oil in the Panasonic Mixer Grinder till smooth.

STEP 2

2) Heat up a pot and saute blended ingredients till fragrant (pecah minyak) then add in water, tamarind juice, sugar, salt, and peanuts. Simmer to desired thickness.

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