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Chicken Satay

Chicken Satay

Chicken Satay

Satay is a famous food in Southeast Asia. This recipe uses dried spices but they are also best made with fresh ingredients such like raw ginger, garlic, onion, turmeric!

Cooking Time55 minutesPreparation: 25 mins Baking Time: 30 minsDifficulty:Medium


  • 250 gChicken, cut into bite size
  • 1Lemon grass, finely chopped bottom half
  • 0.5 tspMcCormick Ginger Ground
  • 0.5 tspMcCormick Garlic Powder
  • 0.5 tspMcCormick Onion Powder
  • 1 tspMcCormick Turmeric Ground
  • 0.5 tspMcCormick Cumin Ground
  • 0.5 tspMcCormick Coriander Seeds Ground
  • 0.5 tspSalt
  • 30 gSugar
  • 1 tbspBertolli Olive Oil


1) Mix all the ingredients together and leave aside to marinate for an hour.

2) Thread the chicken into the skewers and set aside.

3) Grill in Panasonic cubie oven for 10 - 13 minutes.

4) Serve with peanut sauce and side dishes.



Peanut Sauce

  • 1Red onion, cut into chunks
  • 0.5 tspMcCormick Ginger Ground
  • 1Lemon grass
  • 50 gChilli paste
  • 15 gSugar
  • 3 gSalt
  • 75 gPeanuts, roasted and roughly blended
  • 200 mlWater
  • 1 tspTamarind + 2 tbs Water
  • 50 mlBertolli Olive Oil


  • 4 pcNasi himpit
  • 0.5nos Cucumber, rough cut
  • 1Red onion, cut into wedges


1) Blend onion, McCormick Ginger Ground, lemongrass, chilli paste and oil in the Panasonic Mixer Grinder till smooth.

2) Heat up a pot and saute blended ingredients till fragrant (pecah minyak) then add in water, tamarind juice, sugar, salt, and peanuts. Simmer to desired thickness.

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