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Baked Burnt Cheesecake

Baked Burnt Cheesecake

Healthy Point

With a rich contrast of flavour between the smooth cream cheese filling and the crackiling burnt crust,  this is an easy to make cheesecake recipe that is impossible to mess up.

Baked Burnt Cheesecake
Cooking Time1 hours 30 minutesDuration: 45mins Preparation Time: 15mins Baking Time: 30minsDifficulty:Easy

Ingredients

Servings:8
  • 500 g Cream Cheese, cubed, room temp for 30 minutes
  • 80 gCastor Sugar
  • 2 nosWhole Eggs
  • 300 mlWhipping Cream
  • 10 gCorn Flour
  • 5 mlVanilla Essence

Method

STEP 1

Prepare 7” baking pan with parchment paper.

STEP 2

Set tray and rack on the lowest part of the oven. Pre-heat the Cubie oven. Select CONVECTION (with preheat) -> SET -> Set temperature to 230C -> START.

STEP 3

Using food processor, blend cream cheese and castor sugar until smooth, scrape 2-3 time in between blending.

STEP 4

Add whole egg, pulse until fully incorporates, scrape the sides.

STEP 5

Add whipping cream, corn flour and vanilla essence,  pulse until fully incorporates, scrape sides making sure everything are mix well.

STEP 6

Pour into lined baking pan load it into oven, set time to 30mins -> START.

STEP 7

After 15mins, turn the cake mould 180° (back to front), continue baking another 15mins.

STEP 8

Once it’s done, transfer baking pan on a wire rack to let it cool. Once cooled, wrap and chill in fridge overnight.

STEP 9

Next day remove cake from cake pan and serve.

Cubie Oven

NU-SC300BMPQ
Cubie Oven

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NU-SC300BMPQ

NU-SC180BMPQ
Cubie Oven

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NU-SC180BMPQ

Fridge

NR-YW590YMMM
Fridge

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NR-YW590YMMM

NR-BW530XMMM
Fridge

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NR-BW530XMMM

NR-CW530XMMM
Fridge

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NR-CW530XMMM