Strawberry Pistachio Cloud Cake
Cloud cakes are fluffy like clouds. They are topped with a cloud-like topping which is made from whipped cream and sugar. You can make them white in colour or experiment with other colours.
Ingredients
A
C
E
Garnish
B
D
F
Method
1) Preheat Panasonic Cubie oven to 160c.
2) Peel lemon and put it into Panasonic slow juicer to extract the juices.
3) Next sieve flour, baking powder and salt. Set aside.
4) Cream butter with sugar till fluffy or pale in colour. Then add in egg yolk and continue to cream for another minute or two. Add in cream and mix well.
5) In another clean bowl, whip egg white till fluffy, gradually add in sugar. Continue to whip until medium peak.
6) Fold flour into butter mixture and mix well with a spatula. Add in lemon juice.
7) Fold in ¼ of the egg white into mixture and mix well. Next, fold in remaining egg white.
8) Sprinkle Wonderful Pistachio and Hero Strawberry Jam onto cake batter and mix it lightly.
9) Pour into 6 inch cake tin and bake at 160c for 15 minutes then lower down temperature to 150c and continue baking for another 25 -30 minutes. Test with a skewer to see cake is properly cook.
Ingredients
Cloud Topping
Method
STEP 1
1) Whip cream & sugar till soft peak then add in rose water.
STEP 2
2) Once done pour cream onto cake and decorate with Wonderful pistachio, diced straw-berries and crunchy granola.
Ingredients
Crunchy granola
Method
STEP 1
1) In a pan, melt butter and sugar then add in Mornflakes granola. Mix well till well coated and pour out onto parchment paper to cool down.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
