Chocolate Banoffee Pie
Banoffee pie is a rich and flavourful English dessert, packed with the goodness of fresh bananas.
30 minutes
Ingredients
For the base
Topping
For the caramel
Method
1) To make the base, crush the digestive biscuits in the Panasonic food processor. Melt butter and combine with the crushed biscuits in a bowl. Press into prepared tart moulds.
2) Bake the tart shells in the preheated Panasonic Cubie Oven at 160°C for 5 minutes. Set aside.
3) To make the caramel, melt butter and sugar on a low heat and add in condensed milk, cream and simmer for 2-3 minutes or until thick. Let it to cool down for 5-10 minutes.
4) Pour the caramel onto the two tart shells, sprinkle raisins on top, then arrange some banana slices over. Reserve some bananas for the topping.
5) Chill in fridge.
6) To prepare the topping, whip up the cream and spread them onto the pie and garnish with Gold Thon Chocolate Freeze Dried Durian, remaining banana slices and dust with cocoa powder.
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