Chocolate Banoffee Pie
Banoffee pie is a rich and flavourful English dessert, packed with the goodness of fresh bananas.
30 minutesPreparation time: 25 minutes Baking time: 5 minutesDifficulty:HardIngredients
For the base
- 250 gDigestive biscuits (crushed)
- 100 gButter (melted)
Topping
- 250 gCream (whipped)
- Chocolate, cut into chunks
- Cocoa powder, dust on top
For the caramel
- 100 gButter
- 100 gBrown sugar
- 200 gCondensed milk
- 100 gCream
- 30 gRaisins
- 4Bananas (slice)
Method
STEP 1
To make the base, crush the digestive biscuits in the Panasonic food processor. Melt butter and combine with the crushed biscuits in a bowl. Press into prepared tart moulds.
STEP 2
Bake the tart shells in the preheated Panasonic Cubie Oven at 160°C for 5 minutes. Set aside.
STEP 3
To make the caramel, melt butter and sugar on a low heat and add in condensed milk, cream and simmer for 2-3 minutes or until thick. Let it to cool down for 5-10 minutes.
STEP 4
Pour the caramel onto the two tart shells, sprinkle raisins on top, then arrange some banana slices over. Reserve some bananas for the topping.
STEP 5
Chill in fridge.
STEP 6
To prepare the topping, whip up the cream and spread them onto the pie and garnish with Gold Thon Chocolate Freeze Dried Durian, remaining banana slices and dust with cocoa powder.
