Spicy Montreal Chicken Pizza

Spicy Montreal Chicken Pizza

Pizza is one of the most versatile foods. The pizza dough can be easily prepared at home. They can be made in advance, half baked and kept in freezer for further usage.

Clock Image 52 minutes
Preparation: 25 mins Baking Time: 27 mins
Difficulty: Hard

Ingredients

3
200 g Chicken fillet
1 tbsp McCormick Grill Mates Montreal Chicken Seasoning
0.5 tsp McCormick Garlic Ground
0.25 Pineapple, cut into chunks
A handful Fresh basil
150 g Mozzarella cheese
Handful Mushroom, halved

Tomato sauce

130 g Tomato puree
0.5 tsp McCormick Garlic Ground
0.5 tsp McCormick Onion Ground
0.5 tsp McCormick Grill Mates Montreal Chicken Seasoning
1 tsp Bertolli Olive Oil
To taste Salt

Pizza dough

200 g Flour
0.5 tsp Salt
1.5 tsp Sugar
0.75 tsp Yeast
1 tbsp Bertolli Olive Oil
125 ml Water

Method

STEP 1

1) Marinate chicken with McCormick Montreal Chicken Seasoning and garlic powder. Set aside for 30 minutes. Bake chicken in Panasonic Cubie Oven for 12 minutes using Steam Convection mode at 190°C. Cut chicken into chunks.

STEP 2

2) In a bowl mix all ingredients for tomato sauce. Stir well.

STEP 3

3) To make pizza dough, put all pizza dough ingredients except yeast into Panasonic Bread Maker pan and place yeast into yeast dispense. Select dough function and press start. Once done, divide dough into 2 portions. Roll out dough into desired thickness on a floured surface.

STEP 4

4) Transfer pizza dough onto a baking tray and spread with tomato sauce. Sprinkle chicken slices, mushroom & pineapple over, top with mozzarella cheese and bake in Panasonic Cubie Oven for 13-15 minutes at 180°C on convection function.

STEP 5

5) Garnish with some fresh basil and serve.

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