Steamed Lotus Rice with Garlic Prawns
Create quick and healthy meals like Steamed Lotus Rice with Garlic Prawns by using the Panasonic Big Cubie Oven! It's the only oven you'll need.
1 hours 32 minutes
Ingredients
- 2 pcs dried lotus leaves, boiled until softened
- 230 grice, washed
- 2 tbsp cooking oil
- 20 gdried shrimp, soaked and chopped
- 2 tsp garlic, chopped
- 60 gcarrots, cubed
- 3 Chinese dried mushrooms, soaked and cubed
- 3 tsp soy sauce
- 1/4 tsp sesame oil
- 1/8 tsp salt
- Dash of pepper
- Few drops of dark soy sauce
- 400 gwater
- 8 medium size prawn, deveined
- 30 ggarlic, chopped
- 3 tbsp cooking oil
Cubie function: Healthy Fry and Healthy Steam
Method
STEP 1
Place 30 g of chopped garlic and 3 tbsp cooking oil in a small oven-proof dish and cook on Healthy Fry (with preheat) mode for 10 minutes. Set aside.
STEP 2
In a casserole, combine oil and dried shrimp and cook on Healthy Fry mode for 5 minutes. Add garlic and continue to Healthy Fry for another 5 minutes. Add in cubed carrots, mushroom, rice and all the seasoning and water. Stir well. Cook on Healthy Steam mode at 120°C for 30 minutes.
STEP 3
Arrange boiled lotus leaves in a deep bowl. Fill up cooked rice and arrange prawns on top. Spoon garlic onto the center part of prawns and drizzle some garlic oil on top.
STEP 4
Cook on Healthy Steam mode (with preheat) at 150°C for 12 minutes.
STEP 5
Serve warm.
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