Panasonic Malaysia

Steamed Lotus Rice with Garlic Prawns

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Steamed Lotus Rice with Garlic Prawns

Create quick and healthy meals like Steamed Lotus Rice with Garlic Prawns by using the Panasonic Big Cubie Oven! It's the only oven you'll need.

Clock Image 1 hours 32 minutes
Difficulty: Medium

Ingredients

2
2 pcs dried lotus leaves, boiled until softened
230 g rice, washed
2 tbsp cooking oil
20 g dried shrimp, soaked and chopped
2 tsp garlic, chopped
60 g carrots, cubed
3 Chinese dried mushrooms, soaked and cubed
3 tsp soy sauce
0.25 tsp sesame oil
0.125 tsp salt
Dash of pepper
Few drops of dark soy sauce
400 g water
8 medium size prawn, deveined
30 g garlic, chopped
3 tbsp cooking oil

Cubie function: Healthy Fry and Healthy Steam

Method

STEP 1

1) Place 30 g of chopped garlic and 3 tbsp cooking oil in a small oven-proof dish and cook on Healthy Fry (with preheat) mode for 10 minutes. Set aside.

STEP 2

2) In a casserole, combine oil and dried shrimp and cook on Healthy Fry mode for 5 minutes. Add garlic and continue to Healthy Fry for another 5 minutes. Add in cubed carrots, mushroom, rice and all the seasoning and water. Stir well. Cook on Healthy Steam mode at 120°C for 30 minutes.

STEP 3

3) Arrange boiled lotus leaves in a deep bowl. Fill up cooked rice and arrange prawns on top. Spoon garlic onto the center part of prawns and drizzle some garlic oil on top.

STEP 4

4) Cook on Healthy Steam mode (with preheat) at 150°C for 12 minutes.

STEP 5

5) Serve warm.

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Keeps ingredients fresh & clean

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Cooks healthy & delicious food easily