Panasonic Malaysia

Seafood otak otak

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Seafood otak otak

Otak Otak is a well loved Nyonya dish infused with a creamy and spicy coconut based custard and aromatic herbs.

Clock Image 10 minutes
Preparation time: 25 minutes
Difficulty: Easy

Ingredients

8

Wrapping

8 pcs Banana leaves (boil for 3 minutes to soften it)
8 Toothpick, cut into half

Filling

4 Fresh red chilli (cut into an inch)
2 Red chilli padi
70 g Shallot
3 cloves Garlic
20 g Galanggal
4 cm Fresh turmeric
2 Lemongrass
3 Candle nuts
100 g Coconut milk
200 g Mackerel fish paste
30 g Egg
1 tbsp Rice flour
1 tsp Corn flour
1 tsp Belacan
1.5 tsp Salt
1 tsp Brown sugar
6 Kaffir lime leave (thinly slice)
1 Daun kunyit (thinly slice)
8 Prawns (remove shell)
3 Small squid (head is cut into 4 and body is cut into small pieces)
5 tbsp Coconut milk

Method

STEP 1

1) In a Panasonic food processor add in red chillies, chilli padi, shallot, garlic, galangal, fresh turmeric, lemon grass, candle nuts and coconut milk. Blend till smooth.

STEP 2

2) Next add in fish paste, egg, rice flour, corn flour, belacan, salt and brown sugar. Blend till smooth and well mixed. Transfer mixture to a bowl and stir in lime and turmeric leaves. Let it marinate in the fridge for 1 hour.

STEP 3

3) Cut banana leaves into 18x15 cm and form it into rectangular. Seal the edges with toothpick.

STEP 4

4) Spoon 70 g of otak otak mixture into banana boat. Top it with prawns, squid head and squid pieces. 

STEP 5

5) Place onto Panasonic big cubie tray and steam for 10 minutes.

STEP 6

6) Garnish with daun selaseh and a tea spoon of coconut milk.

STEP 7

7) Ready to be served.

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