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Seafood otak otak

Seafood otak otak

Healthy Point

Otak Otak is a well loved Nyonya dish infused with a creamy and spicy coconut based custard and aromatic herbs.

Seafood otak otak
Cooking Time10 minutesPreparation time: 25 minutesDifficulty:Easy

Ingredients

Servings:8

Wrapping

  • 8 pcs Banana leaves (boil for 3 minutes to soften it)
  • 8 Toothpick, cut into half

Filling

  • 4 Fresh red chilli (cut into an inch)
  • 2 Red chilli padi
  • 70 g Shallot
  • 3 cloves Garlic
  • 20 g Galanggal
  • 4 cm Fresh turmeric
  • 2 Lemongrass
  • 3 Candle nuts
  • 100 g Coconut milk
  • 200 g Mackerel fish paste
  • 30 g Egg
  • 1 tbsp Rice flour
  • 1 tsp Corn flour
  • 1 tsp Belacan
  • 1 ½ tsp Salt
  • 1 tsp Brown sugar
  • 6 Kaffir lime leave (thinly slice)
  • 1 Daun kunyit (thinly slice)
  • 8 Prawns (remove shell)
  • 3 Small squid (head is cut into 4 and body is cut into small pieces)
  • 5 tbsp Coconut milk

Method

STEP 1

In a Panasonic food processor add in red chillies, chilli padi, shallot, garlic, galangal, fresh turmeric, lemon grass, candle nuts and coconut milk. Blend till smooth.

STEP 2

Next add in fish paste, egg, rice flour, corn flour, belacan, salt and brown sugar. Blend till smooth and well mixed. Transfer mixture to a bowl and stir in lime and turmeric leaves. Let it marinate in the fridge for 1 hour.

STEP 3

Cut banana leaves into 18x15 cm and form it into rectangular. Seal the edges with toothpick.

STEP 4

Spoon 70 g of otak otak mixture into banana boat. Top it with prawns, squid head and squid pieces. 

STEP 5

Place onto Panasonic big cubie tray and steam for 10 minutes.

STEP 6

Garnish with daun selaseh and a tea spoon of coconut milk.

STEP 7

Ready to be served.

NU-SC300BMPQ
Cubie Oven

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Cubie Oven

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