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Sakura Strawberry Sando

Sakura Strawberry Sando

Healthy Point

Follow our recipe and enjoy the warm, delicious cake straight out from the Panasonic Big Cubie Oven!

Sakura Strawberry Sando

2 hours 12 minutes

time

Ingredients

Servings:4

Sakura Chiffon Cake Base

  • 4egg yolks
  • 20 gcaster sugar
  • 45 gvegetable oil
  • 60 gmilk
  • 20 gsakura powder
  • 85 gcake flour
  • Few drops of red colouring
  • 4egg white
  • 1/4 tsp cream of tartar
  • 40 gcaster sugar


  • 4 pcspickled sakura flowers
  • strawberries
  • 1.5 tbspgelatine
  • 2 tbspwater
  • 120 gcream cheese, softened
  • 50 gicing sugar
  • 1/2 tsp vanilla essence
  • 200 gwhipped cream

For sakura cake:

Method

STEP 1

Soak pickled sakura flower in water for at least 1hr. Drain and pat dry soaked flowers.

STEP 2

Line baking tin with parchment paper and arrange sakura flowers.

STEP 3

Whisk egg yolk and sugar. Add in oil and mix until combine. Add in milk and mix well.

STEP 4

Sift in sakura powder and cake flour and mixture until smooth. Add in one or two drops of red colouring.

STEP 5

Whisk egg white until frothy, add in cream of tartar.

STEP 6

Add in sugar by batches and whisk until stiff peak.

STEP 7

Add meringue into egg yolk mixture in 3 batches. Fold until well mixed.

STEP 8

Pour cake mixture into baking tin lined with parchment paper and bake in pre-heated oven on Steam Convection mode at 190°C for 7 minutes.

STEP 9

Allow cake to cool on wire rack completely.

For Cream filling:

Method

STEP 1

Combine gelatine and water in a small bowl. Cook on Steam-Med for 3 minutes.

STEP 2

Beat softened cream cheese and icing sugar until smooth. Add in vanilla essence.

STEP 3

Fold melted gelatine into cream cheese mixture.

STEP 4

Mix whipped cream into cream cheese mixture.

To assemble:

Method

STEP 1

Cut cake into half. Spread 1/3 of the cream on one layer of the cake (with sakura flower facing bottom)

STEP 2

Arrange strawberries on top. Add the remaining of the cream and cover up the strawberries.

STEP 3

Place second layer of cake on top (with sakura flower facing top). Allow to cool in fridge for at least 1 hour.

STEP 4

Trim off the sides of the cake.

STEP 5

Slice cake into sandwich shape.

STEP 6

Serve cold.

Cubie function: Steam Convection

NU-SC300BMPQ
Big Cubie Oven

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NU-SC300BMPQ