Fried Chicken Quesadilla
Quesadilla is a grilled tortilla filled with a variety of ingredients and melted cheese. The flavour combinations are endless and they are usually a tasty excuse to clean out leftovers from the fridge.
- 200 gchicken tender
- 1 tbspMcCormick Garlic Powder
- 1 tspMcCormick Chili Flakes
- ½ tsp McCormick Black Peppercorn Grinder
- Pinch of sat
- 1 pktMcCormick Season 'n Fry Chicken Coating Mix
- Oil for shallow fry
For the Quesadilla
- 1 tbspolive oil
- 1yellow onion, diced
- 1capsicum, diced
- ½ cup corn
- 1 tbsplime juice
- ½ cup Mozzarella Cheese
- A bunch coriander leaves
- 2 pcs tortilla wraps
- Handful lettuce, sliced
To prepare the fried chicken, season chicken with olive oil, Garlic Powder, Chili Flakes, freshly cracked black peppercorn and salt. Mix well and set aside.
Pour Chicken Coating Mix in a medium bowl, add the chicken in batches and lightly toss to coat.
Deep fry the chicken until golden brown. Slice into chunks. Set aside.
Heat up the oil and sauté onions until softened. Add in the capsicum, corn, lime juice and cook for about 5 minutes. Set aside and let the filling cool down.
In a big clean bowl, combine chicken, sautéed mixture and cheese. Mix well.
Preheat Panasonic Cubie Oven at 160°c on convection mode.
Lay one piece of tortilla wrap on the baking tray and top with the filling mixture and some coriander leaves.
Place another piece of tortilla wrap over the top and press down gently.
Bake for 10 mins or until crispy.
Served with sliced lettuce on the side.