Chicken Dried Meat
Bak Kwa is a famous customary and must-loved Chinese New Year snack. You can make your own healthy version at home with chicken thighs or minced chicken.
- 450 gBoneless chicken thigh, cut into cubes
- 100 g Sugar
- 2 tbsp Honey
- 1 tbsp Soy sauce
- ½ tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- ½ tsp Five spice powder
- A pinch White pepper
- ½ tsp Salt
Process chicken meat in a food processor.
Transfer minced chicken into a bowl and add all the seasoning ingredients and mix well.
Marinate the minced meat in the refrigerator for 2 to 3 hours.
Preheat Panasonic Cubie Oven to 200oC on convection mode.
Line two Cubie trays with aluminium foil. Spread out the minced chicken mixture evenly on the trays.
Bake the Bak Kwa for 20 minutes. Using a scissor, carefully cut into four equal pieces. Flip the four pieces around and brush with oil.
Continue to bake for another 7 minutes. Remove and flip again then brush with oil. Repeat this process one more time.
Lastly, increase the temperature to 230oC. Flip and oil another round then bake for a final 8 minutes till edges are slightly burned.
Remove from the oven and set aside till cool.